Nourished Daily

Salted Caramel Chocolate Pretzel Bars

This week’s recipe comes from my teammate, Beth, who was on the hunt for the perfect salty-sweet-caramely treat—and she found a winner! These Salte...

Why Are We Often Afraid to Ask for Feedback?

Note from Jamie I like to share things that light me up, fill me with joy, and make my life easier. Nothing is sponsored. These are just things th...

Blueberry-Ginger Almond Flour Muffins

I love how food brings people together. In our neighborhood, we have a community cookbook where we share our favorite recipes. My neighbor Laura co...

Miss America Dreams, Ms. Milwaukee Impact

Note from Jamie I like to share things that light me up, fill me with joy, and make my life easier. Nothing is sponsored. These are just things th...

Charred Cauliflower Tacos with Romesco Salsa

This week's recipe comes from my "foodie" friend, Keri. She shares, “These are so delicious! Our kids all love them and they are normally hit or mi...

The People-Pleasing Trap: Learning to Prioritize Yourself

Note from Jamie I like to share things that light me up, fill me with joy, and make my life easier. Nothing is sponsored. These are just things th...

Moist Whole-Wheat Banana Muffins

This week's recipe comes from my dear friend, Andrea. We worked together at Taste of Home cooking magazine. Andrea shared, "This recipe is so easy!...

Why Truth Matters to Me

Note from Jamie I like to share things that light me up, fill me with joy, and make my life easier. Nothing is sponsored. These are just things th...

Vegan Blondies

This week's recipe, Vegan Blondies, comes from my dear friend, Hani. Fun Fact: Hani and her daughter have been models in several Nourish photoshoo...

Pivot: Embracing Change with Courage and Curiosity

Note from Jamie I like to share things that light me up, fill me with joy, and make my life easier. Nothing is sponsored. These are just things th...

Garlic Parmesan Chicken Bake

My teammate, Moorea, is back again this week with another delicious recipe. She shared, "This dish is simple to follow, fast to make, and has incre...