Nourish Together - Weekly Newsletter - 6/22/23
Recipe of the Week
My daughter, Emma, attended her first day of summer camp on Monday. She’d been asking for cookies, so I surprised her with these Gluten-Free Soft Chocolate Chip Cookies when she returned home.
Emma has several dietary sensitivities, and it’s been a long journey trying to find a gluten-free, dairy-free, oat-free recipe that tastes delicious. Well, the search is over! These cookies are delicious!
The recipe is from King Arthur Flour. I first learned of KA when working for a cooking magazine. They were a favorite then and their Gluten-Free Measure for Measure Flour is a staple now.
Enjoy!
Inspiration
Jamie's List
I typically share wellness practices in this part of the newsletter. Over the summer, though, I’m going to take a break and mix things up!
Each week, I’ll share products, inspiration, learnings, spaces, and places that light me up, fill me with joy, and/or make my life sweeter and easier.
Nothing is sponsored. I just want to share things I’ve found that have helped me along my journey.
Fitness
I found a new fitness instructor on YouTube: Workout with Roxanne! Here are my two favorite videos of hers so far:
Learning
Good Inside Podcast by Dr. Becky - Parenting Tweens and Teaching Consent With Hillary Frank
Cooking
Pinch of Yum- EVERY SINGLE recipe I try is a total winner.
Entertainment
Firefly Lane on Netflix
Live well. Be kind.
Jamie
