Gluten-Free Chocolate Chip Peanut Butter Cookies

Gluten-Free Chocolate Chip Peanut Butter Cookies

Everyone in my family loves these cookies! They are soft, moist, and totally delicious! I first saw this recipe in a Penzeys Spices catalog. 

  • 1 cup extra crunchy peanut butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp. baking soda
  • 1 tsp. pure vanilla extract
  • 1 cup dairy and wheat free chocolate chips (regular chocolate chips have milk but not wheat)

Preheat oven to 350 degrees. In a large mixing bowl, cream together the peanut butter, brown sugar, egg, baking soda, and vanilla. Fold in the chocolate chips. Spoon by the tablespoon onto parchment paper-lined cookie sheets and bake at 350 degrees for 10-12 minutes (longer if you like your cookies crispy).

Note: For gluten-free recipes, vanilla must be distilled using wheat-free spirits. Penzeys Pure Vanilla Extract is gluten free.

Prep time: 10 minutes
Baking time: 10-12 minutes
Yield: approx. 26 cookies

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