Gluten-Free Chocolate Chip Peanut Butter CookiesEveryone in my family loves these cookies! They are soft, moist, and totally delicious! I first saw this recipe in a Penzeys Spices catalog.
- 1 cup extra crunchy peanut butter
- 1 cup brown sugar
- 1 egg
- 1 tsp. baking soda
- 1 tsp. pure vanilla extract
- 1 cup dairy and wheat free chocolate chips (regular chocolate chips have milk but not wheat)
Preheat oven to 350 degrees. In a large mixing bowl, cream together the peanut butter, brown sugar, egg, baking soda, and vanilla. Fold in the chocolate chips. Spoon by the tablespoon onto parchment paper-lined cookie sheets and bake at 350 degrees for 10-12 minutes (longer if you like your cookies crispy).
Note: For gluten-free recipes, vanilla must be distilled using wheat-free spirits. Penzeys Pure Vanilla Extract is gluten free.
Prep time: 10 minutes
Baking time: 10-12 minutes
Yield: approx. 26 cookies