Fruit and Almond Alpine Muesli

I typically have my Powerhouse Smoothie for breakfast, but I've been mixing it up recently and have been enjoying this delicious Fruit & Almond Alpine Muesli.

I make it the night before and enjoy it the next morning topped with blueberries.



  • 2/3 cup yogurt (not Greek, we use cashew-milk yogurt)
  • 2/3 cup milk (we use cashew milk)
  • 1 tsp pure vanilla extract
  • Pinch of coarse salt
  • 1 1/2 cups old fashioned rolled oats (not quick-cooking)
  • 1/4 cup + 1 tablespoon honey
  • 2/3 cup fresh orange juice
  • 2 Granny Smith apples, peeled
  • 1 cup chopped almonds
  • 2  cups finely chopped seasonal fruits (such as plums, strawberries, and peaches)


  • Whisk together yogurt, milk, vanilla, and salt in a bowl until smooth. Stir in oats. Cover and refrigerate at least 3 hours up to overnight.
  • Stir together 1/4 cup honey and orange juice in a bowl. Grate apples on the large holes of a box grater. Stir apples and almonds into juice mixture. Stir apple mixture into soaked oats until well combined. Gently mix in chopped fruit. Refrigerate 30 minutes.
  • To serve, top muesli with more fruit, and drizzle with remaining tablespoon honey.

Recipe Source: Clean Slate cookbook by the editors of Martha Stewart Living

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