Mediterranean Layered Dip

Fun Fact: I used to work for Taste of Home cooking magazine! One of my favorite TOH recipes is Mediterranean Layered Dip. 

It’s such a fun and delicious take on chips & dip, and is a hit at parties... like at this weekend's Super Bowl festivities!

Note: To make this recipe even easier, I use Roasted Red Pepper Hummus instead of separately adding the peppers. It’s just as tasty.  

Ingredients

• 2-1/2 cups roasted garlic hummus
• 3/4 cup chopped roasted sweet red peppers
• 1 cup fresh baby spinach, coarsely chopped
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons coarsely chopped fresh basil
• 1 tablespoon coarsely chopped fresh mint
• 1/2 cup crumbled feta cheese
• 1/2 cup Greek olives, sliced
• 1/4 cup chopped red onion
• Assorted fresh vegetables or baked pita chips