Keto Creamy Italian Smoked Sausage Skillet

This Keto Creamy Italian Smoked Sausage Skillet is so satisfying on a cold winter's night. 

Enjoy!

Ingredients

• 1 tbsp Olive Oil

• 28 ounces Smoked Sausages, sliced

• 2 tbsp Butter

• 2 tsp Minced Garlic

• 1 cup Cherry Tomatoes Halved

• 3 tbsp Chopped Fresh Basil

• 4 cups Spinach raw

• 1 cup Heavy Whipping Cream

• 1/4 cup Chicken Broth

• 1/3 cup Parmesan Cheese grated

• 1 tsp Italian Seasoning

Instructions

• Add the olive oil to a skillet over medium high heat.

• Saute the sausage in the heated oil until browned. Remove and set aside.

• Drain the excess grease from the skillet, and reduce the heat to medium.

• Melt the butter in the skillet.

• Stir in the tomatoes and spinach, and saute until the spinach is wilted.

• Add the garlic, and saute for 30 seconds.

• Pour in the chicken broth and heavy whipping cream, stir to combine.

• Simmer until the sauce begins to thicken.

• Stir in the Italian seasoning and parmesan cheese. Add salt and pepper to taste if desired.

• Return the sausage to the skillet, and toss to combine well.

• Serve garnished with fresh basil before serving.

Recipe Source