Easy as 1-2-3 Alarm Turkey Chili
Easy as 1-2-3 Alarm Turkey Chili
This week's recipe comes from longtime Nourish customer, Jessica. (Thank you, Jessica!)
Jessica shared, "This is my go-to chili recipe. You can easily adjust the heat level, using more or less chiles. I take this to new moms, potlucks, and parties, and people always love it!"
Ingredients
- One (29-oz.) can tomato sauce
- One (15-oz.) can chili beans (pinto beans in chili sauce), not drained
- One (15-oz.) can red kidney beans, drained and rinsed
- One (14.5-oz.) can diced tomatoes, drained
- 2 bell peppers (different colors), stems removed, seeded, chopped
- 1 large onion, chopped
- 1 cup frozen sliced or chopped carrots
- 1 cup frozen sweet corn kernels
- Up to 3 canned chipotle peppers in adobo sauce, chopped, sauce reserved
- 2 tsp. chopped garlic
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 lb. raw lean ground turkey
- Optional: salt, sour cream
Directions
Combine all ingredients except turkey in a large bowl. Add 2 tsp. adobo sauce from the canned chipotle peppers. Mix to combine and coat all beans and veggies with sauce.
Place turkey in the bottom of a slow cooker and break up into small chunks. Pour chili mixture on top and mix.
Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until turkey is fully cooked and veggies have softened. Stir well and enjoy!
