Cacao Powder Hot Chocolate
Lately, I’ve been savoring a warm mug of Cacao Powder Hot Chocolate — rich, comforting, and full of natural goodness. Raw cacao is packed with antioxidants and mood-boosting minerals, making this simple recipe both nourishing and indulgent.
It’s the perfect way to slow down and sip something that loves you back.
Ingredients
- 2 cups milk or milk alternative
- 2 tablespoons raw cacao powder
- 1 tablespoon maple syrup
- ½ teaspoon vanilla
- Sprinkling of cinnamon
- Pinch sea salt
Instructions
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In a small saucepan, combine the milk, cacao powder, maple syrup, vanilla and a pinch of salt. Whisk until smooth.
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Place the saucepan over medium heat, and bring the milk to a simmer, whisking often. Give the hot chocolate a taste-if you prefer it sweeter whisk in a bit more maple syrup. Serve warm.
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Prevent Clumping: Whisking the cacao powder into cold or room-temperature liquid first helps create a smooth paste (or slurry) before heating, which prevents clumping. A milk frother or blender can also help achieve a velvety, frothy consistency.
