Best Anytime Baked Chicken Meatballs
Best Anytime Baked Chicken Meatballs
Scott, Emma, and I all agree that these meatballs are some of the best we've ever had.
Scott, Emma, and I all agree that these meatballs are some of the best we've ever had.
- Incredibly flavorful
- Easy to make
- They're baked, so no hot oil splatters
- 1 bowl, 0 cutting boards required
- They're meal-prep and freezer friendly
Most importantly, they are so darn good.
Enjoy!
INGREDIENTS
- 1 pound ground chicken or turkey
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- black pepper to taste
- additional seasonings optional!
INSTRUCTIONS
- Preheat the oven to 400 degrees. Line a baking sheet with foil and a little cooking spray.
- Mix all the ingredients together in a mixing bowl.
- Roll the mixture into about 30 small balls. Place on baking sheet.
- Bake for 25-30 minutes.
