Turkey Hash with Kale, Eggs, & Spicy Green Harissa

I love breakfast for breakfast. And, breakfast for dinner.

The Turkey Hash with Kale, Eggs, & Spicy Green Harissa is a delicious dish anytime of day.

This is the recipe that introduced me to harissa, and I'm smitten. Harissa is spicy, smoky, and totally YUM!

Tip: Trader Joe's carries harissa.



  • ¾ lb organic gold or red new potatoes, cut into 1/4-inch pieces
  • 1 yellow onion, chopped
  • Your choice of protein (I use ground turkey)
  • 5 oz shredded kale or other leafy greens
  • 2 eggs
  • Green Harissa 


In a large frying pan over medium-high heat, warm 2 to 3 teaspoons oil until hot but not smoking. Add the potatoes, season with salt and pepper, and cook, stirring occasionally, until just tender, 3 to 5 minutes. Stir in the onion and cook until starting to soften, 1 to 2 minutes.

Add your protein, season with salt and pepper, and cook, stirring and breaking up the ground meat if using, until your protein is lightly browned but not yet cooked through, 3 to 4 minutes. Working in batches if needed, stir in the kale and cook until just wilted, 1 to 2 minutes.

Spread the hash in an even layer in the pan. Crack the eggs onto the hash and season with salt and pepper. Reduce the heat to medium-low, cover, and cook until the whites have set, the yolks are runny, and your protein is cooked through, 2 to 4 minutes. If you prefer firmer yolks, cook for 1 to 2 minutes longer.

Drizzle with half the spicy green harissa. Serve the remaining harissa on the side.

Recipe Source

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