TURKEY HASH with KALE, EGGS, & SPICY GREEN HARISSA
Turkey Hash with Kale, Eggs, & Spicy Green Harissa
I love breakfast for breakfast. And, breakfast for dinner.
The Turkey Hash with Kale, Eggs, & Spicy Green Harissa is a delicious dish anytime of day.
This is the recipe that introduced me to harissa, and I'm smitten. Harissa is spicy, smoky, and totally YUM!
Tip: Trader Joe's carries harissa.
Enjoy!
Ingredients
- ¾ lb organic gold or red new potatoes, cut into 1/4-inch pieces
- 1 yellow onion, chopped
- Your choice of protein (I use ground turkey)
- 5 oz shredded kale or other leafy greens
- 2 eggs
- Green Harissa
Instructions
In a large frying pan over medium-high heat, warm 2 to 3 teaspoons oil until hot but not smoking. Add the potatoes, season with salt and pepper, and cook, stirring occasionally, until just tender, 3 to 5 minutes. Stir in the onion and cook until starting to soften, 1 to 2 minutes.
Add your protein, season with salt and pepper, and cook, stirring and breaking up the ground meat if using, until your protein is lightly browned but not yet cooked through, 3 to 4 minutes. Working in batches if needed, stir in the kale and cook until just wilted, 1 to 2 minutes.
Spread the hash in an even layer in the pan. Crack the eggs onto the hash and season with salt and pepper. Reduce the heat to medium-low, cover, and cook until the whites have set, the yolks are runny, and your protein is cooked through, 2 to 4 minutes. If you prefer firmer yolks, cook for 1 to 2 minutes longer.
Drizzle with half the spicy green harissa. Serve the remaining harissa on the side.
Recipe Source
