Jenny's Ham Roll-Ups

Every family has that one dish that instantly says, we’re together now.

For us, it’s Ham Roll-Ups. Jenny brought them to every gathering—without fail. They’re simple, salty, creamy, and totally irresistible.

Classic Jenny: no fuss, all flavor, made with love.

Ingredients:

• 8–10 slices of thinly sliced deli ham

• 8 oz cream cheese, softened

• Pickle spears and/or whole green olives with pimentos
  

Instructions:

1. Spread a thin, even layer of cream cheese over each slice of ham.

2. Line up a pickle spear, or several whole green olives with pimentos, across one end of the ham slice.

3. Roll the ham tightly, encasing the olives inside.

4. Chill for 30 minutes if desired, or serve immediately.

5. Slice into bite-sized pieces.

This one’s for you, Sissy Poo. We’ll never stop making (or loving) these.