Birthday Girl Piña Colada
Emma has never been much of a birthday cake girl… but a piña colada? That’s her kind of celebration! (Non-alcoholic, of course!)I made one for her yesterday in anticipation of her birthday—and of course, we’re having another today. It’s creamy, refreshing, and feels a little extra special… just like birthdays should.This version is simple and full of tropical flavor—a fun, festive treat made for celebrating moments like these.
Ingredients (Serves 2)
Ingredients (Serves 2)
- Frozen Pineapple: 2 cups (using frozen chunks eliminates the need for extra ice, keeping it from becoming watery).
- Cream of Coconut: ½ cup (e.g., Coco Lopez or Goya - found in the mixer aisle. It's not the same as coconut cream).
- Pineapple Juice: ½ cup (100% juice is best).
- Ice: 1 cup (or more, for desired thickness).
- Optional: A squeeze of fresh lime juice to balance the sweetness.
Instructions
Blend: Place frozen pineapple, cream of coconut, pineapple juice, lime juice, and ice into a high-powered blender.
Process: Blend on high for 30-60 seconds until completely smooth and creamy.
Adjust: If it is too thick, add a splash more pineapple juice. If too thin, add more frozen pineapple or ice.
Serve: Pour into a hurricane glass, garnish with a pineapple wedge or strawberry and serve immediately.
